This report studies the Plant-based Meat market, covering market size for segment by type (Soybean-based, Tempeh-based, etc.), by application (Household, Food Services, etc.), by sales channel (Direct Channel, Distribution Channel), by player (Amy's Kitchen, Beyond Meat, Boca Foods, Cauldron Foods, Conagra (Gardein Protein International), etc.) and by region (North America, Europe, Asia-Pacific, South America and Middle East & Africa).

This report provides detailed historical analysis of global market for Plant-based Meat from 2015-2020, and provides extensive market forecasts from 2021-2030 by region/country and subsectors. It covers the sales/revenue/value, gross margin, historical growth and future perspectives in the Plant-based Meat market.

Moreover, the impact of COVID-19 is also concerned. Since outbreak in December 2019, the COVID-19 virus has spread to all around the world and caused huge losses of lives and economy, and the global manufacturing, tourism and financial markets have been hit hard, while the online market/industry increase. Fortunately, with the development of vaccine and other effort by global governments and organizations, the negative impact of COVID-19 is expected to subside and the global economy is expected to recover.

This research covers COVID-19 impacts on the upstream, midstream and downstream industries. Moreover, this research provides an in-depth market evaluation by highlighting information on various aspects covering market dynamics like drivers, barriers, opportunities, threats, and industry news & trends. In the end, this report also provides in-depth analysis and professional advices on how to face the post COIVD-19 period.

The research methodology used to estimate and forecast this market begins by capturing the revenues of the key players and their shares in the market. Various secondary sources such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, have been used to identify and collect information useful for this extensive commercial study of the market. Calculations based on this led to the overall market size. After arriving at the overall market size, the total market has been split into several segments and subsegments, which have then been verified through primary research by conducting extensive interviews with industry experts such as CEOs, VPs, directors, and executives. The data triangulation and market breakdown procedures have been employed to complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments.

Leading players of Plant-based Meat including:
Amy's Kitchen
Beyond Meat
Boca Foods
Cauldron Foods
Conagra (Gardein Protein International)
Gold&Green Foods
Gooddot
Greenleaf Foods
Hain Celestial Group
Impossible Foods
Kellogg (MorningStar Farms)
LightLife Foods
LikeMeat GmbH
Maple Leaf Foods (Field Roast & Maple Leaf)
Marlow Foods (Cauldron)
MGP Ingredient
Moving Mountains
Nisshin Ollio Group
No Evil Foods
OmniFoods
Phoney Baloneys
Pinnacle Foods
Quorn Foods
S Kraft Foods
Sonic Biochem
Tofurky
Trader Joe's
Vbites Food
Vegetarian Butcher
White Wave

Market split by Type, can be divided into:
Soybean-based
Tempeh-based
Others

Market split by Application, can be divided into:
Household
Food Services

Market split by Sales Channel, can be divided into:
Direct Channel
Distribution Channel

Market segment by Region/Country including:
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Spain etc.)
Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
South America (Brazil, Argentina and Colombia etc.)
Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)

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Table of Contents

Chapter 1 Plant-based Meat Market Overview
1.1 Plant-based Meat Definition
1.2 Global Plant-based Meat Market Size Status and Outlook (2015-2030)
1.3 Global Plant-based Meat Market Size Comparison by Region (2015-2030)
1.4 Global Plant-based Meat Market Size Comparison by Type (2015-2030)
1.5 Global Plant-based Meat Market Size Comparison by Application (2015-2030)
1.6 Global Plant-based Meat Market Size Comparison by Sales Channel (2015-2030)
1.7 Plant-based Meat Market Dynamics (COVID-19 Impacts)
1.7.1 Market Drivers/Opportunities
1.7.2 Market Challenges/Risks
1.7.3 Market News (Mergers/Acquisitions/Expansion)
1.7.4 COVID-19 Impacts on Current Market
1.7.5 Post-Strategies of COVID-19 Outbreak
Chapter 2 Plant-based Meat Market Segment Analysis by Player
2.1 Global Plant-based Meat Sales and Market Share by Player (2018-2020)
2.2 Global Plant-based Meat Revenue and Market Share by Player (2018-2020)
2.3 Global Plant-based Meat Average Price by Player (2018-2020)
2.4 Players Competition Situation & Trends
2.5 Conclusion of Segment by Player
Chapter 3 Plant-based Meat Market Segment Analysis by Type
3.1 Global Plant-based Meat Market by Type
3.1.1 Soybean-based
3.1.2 Tempeh-based
3.1.3 Others
3.2 Global Plant-based Meat Sales and Market Share by Type (2015-2020)
3.3 Global Plant-based Meat Revenue and Market Share by Type (2015-2020)
3.4 Global Plant-based Meat Average Price by Type (2015-2020)
3.5 Leading Players of Plant-based Meat by Type in 2020
3.6 Conclusion of Segment by Type
Chapter 4 Plant-based Meat Market Segment Analysis by Application
4.1 Global Plant-based Meat Market by Application
4.1.1 Household
4.1.2 Food Services
4.2 Global Plant-based Meat Revenue and Market Share by Application (2015-2020)
4.3 Leading Consumers of Plant-based Meat by Application in 2020
4.4 Conclusion of Segment by Application
Chapter 5 Plant-based Meat Market Segment Analysis by Sales Channel
5.1 Global Plant-based Meat Market by Sales Channel
5.1.1 Direct Channel
5.1.2 Distribution Channel
5.2 Global Plant-based Meat Revenue and Market Share by Sales Channel (2015-2020)
5.3 Leading Distributors/Dealers of Plant-based Meat by Sales Channel in 2020
5.4 Conclusion of Segment by Sales Channel
Chapter 6 Plant-based Meat Market Segment Analysis by Region
6.1 Global Plant-based Meat Market Size and CAGR by Region (2015-2030)
6.2 Global Plant-based Meat Sales and Market Share by Region (2015-2020)
6.3 Global Plant-based Meat Revenue and Market Share by Region (2015-2020)
6.4 North America
6.4.1 North America Market by Country
6.4.2 North America Plant-based Meat Market Share by Type
6.4.3 North America Plant-based Meat Market Share by Application
6.4.4 United States
6.4.5 Canada
6.4.6 Mexico
6.5 Europe
6.5.1 Europe Market by Country
6.5.2 Europe Plant-based Meat Market Share by Type
6.5.3 Europe Plant-based Meat Market Share by Application
6.5.4 Germany
6.5.5 UK
6.5.6 France
6.5.7 Italy
6.5.8 Russia
6.5.9 Spain
6.6 Asia-Pacific
6.6.1 Asia-Pacific Market by Country
6.6.2 Asia-Pacific Plant-based Meat Market Share by Type
6.6.3 Asia-Pacific Plant-based Meat Market Share by Application
6.6.4 China
6.6.5 Japan
6.6.6 Korea
6.6.7 India
6.6.8 Southeast Asia
6.6.9 Australia
6.7 South America
6.7.1 South America Market by Country
6.7.2 South America Plant-based Meat Market Share by Type
6.7.3 South America Plant-based Meat Market Share by Application
6.7.4 Brazil
6.7.5 Argentina
6.7.6 Colombia
6.8 Middle East & Africa
6.8.1 Middle East & Africa Market by Country
6.8.2 Middle East & Africa Plant-based Meat Market Share by Type
6.8.3 Middle East & Africa Plant-based Meat Market Share by Application
6.8.4 UAE
6.8.5 Saudi Arabia
6.8.6 South Africa
6.9 Conclusion of Segment by Region
Chapter 7 Profile of Leading Plant-based Meat Players
7.1 Amy's Kitchen
7.1.1 Company Snapshot
7.1.2 Product/Service Offered
7.1.3 Business Performance (Sales, Price, Revenue, Gross Margin and Market Share)
7.1.4 COVID-19 Impact on Amy's Kitchen
7.2 Beyond Meat
7.3 Boca Foods
7.4 Cauldron Foods
7.5 Conagra (Gardein Protein International)
7.6 Gold&Green Foods
7.7 Gooddot
7.8 Greenleaf Foods
7.9 Hain Celestial Group
7.10 Impossible Foods
7.11 Kellogg (MorningStar Farms)
7.12 LightLife Foods
7.13 LikeMeat GmbH
7.14 Maple Leaf Foods (Field Roast & Maple Leaf)
7.15 Marlow Foods (Cauldron)
7.16 MGP Ingredient
7.17 Moving Mountains
7.18 Nisshin Ollio Group
7.19 No Evil Foods
7.20 OmniFoods
7.21 Phoney Baloneys
7.22 Pinnacle Foods
7.23 Quorn Foods
7.24 S Kraft Foods
7.25 Sonic Biochem
7.26 Tofurky
7.27 Trader Joe's
7.28 Vbites Food
7.29 Vegetarian Butcher
7.29 Vegetarian Butcher
Chapter 8 Upstream and Downstream Analysis of Plant-based Meat
8.1 Industrial Chain of Plant-based Meat
8.2 Upstream of Plant-based Meat
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.2.4 Manufacturing Cost Structure
8.2.5 Manufacturing Process
8.3 Downstream of Plant-based Meat
8.3.1 Leading Distributors/Dealers of Plant-based Meat
8.3.2 Leading Consumers of Plant-based Meat
Chapter 9 Development Trend of Plant-based Meat (2021-2030)
9.1 Global Plant-based Meat Market Size (Sales and Revenue) Forecast (2021-2030)
9.2 Global Plant-based Meat Market Size and CAGR Forecast by Region (2021-2030)
9.3 Global Plant-based Meat Market Size and CAGR Forecast by Type (2021-2030)
9.4 Global Plant-based Meat Market Size and CAGR Forecast by Application (2021-2030)
9.5 Global Plant-based Meat Market Size and CAGR Forecast by Sales Channel (2021-2030)
Chapter 10 Appendix
10.1 Research Methodology
10.2 Data Sources
10.3 Disclaimer
10.4 Analysts Certification